From the first intake this coffee blows your senses away by captivating you with a sweet berry aroma.
The Middle eastern beans definitely add layers of flavor to this blend with an Indonesian component adding depth and a rich viscosity.
We had over 10 people show up for this unannounced tasting just because of its rarity and exotic quality. Usually coffee from Yemen is grown in the wild and not necessarily on farms which adds to the luster of this blend.
We paired this coffee with raspberry chocolate cake and were able to pick up the different elements of spice, chocolate, berry, and mildly earthy tones on the palate.
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